Sourdough Shortcuts with Shelley Pitts

Friday, October 16, 11 a.m.-12:30 p.m.

Come get your hands dirty with us as we demystify the art of sourdough bread making.

Making bread is not only a rewarding culinary endeavor but also beneficial for your health and mind.

The act of kneading dough can be meditative, reducing stress and promoting mindfulness, while the natural fermentation process of sourdough can improve digestion and provide essential nutrients.

The bread making process is beneficial in many ways, but also time consuming.

This workshop is a great way for beginners to get started with a simplified approach to a complex ancient ritual.

You’ll leave with your sourdough starter, bowl, and a loaf that will be ready to bake the next day.

Please contact us with any food allergies at least 7 days ahead of time.